![Meat labeling terms – What do they mean? Part 2: Organic, All-natural, and Naturally Raised | Announce | University of Nebraska-Lincoln Meat labeling terms – What do they mean? Part 2: Organic, All-natural, and Naturally Raised | Announce | University of Nebraska-Lincoln](https://newsroom.unl.edu/announce/files/file40066.jpg)
Meat labeling terms – What do they mean? Part 2: Organic, All-natural, and Naturally Raised | Announce | University of Nebraska-Lincoln
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Meats Lesson Terminology. Types of Cuts Meat Terms uCarcass-body of the animal with the skin or hide, entrails and other extremities removed uQuality-Edibility. - ppt download
![Please help me with 'meat cut terms' I need to Google to figure out how to cook this pre-chopped lamb leg? (my partner thought he should ask the butcher to chop it Please help me with 'meat cut terms' I need to Google to figure out how to cook this pre-chopped lamb leg? (my partner thought he should ask the butcher to chop it](https://preview.redd.it/n4nsdmj2ik781.jpg?width=640&crop=smart&auto=webp&s=b6eabc0344ac764a5fbae3401952db67ca3b6374)
Please help me with 'meat cut terms' I need to Google to figure out how to cook this pre-chopped lamb leg? (my partner thought he should ask the butcher to chop it
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